After running three successful restaurants right in the heart of London, Justin and Sarah Mason decided that it was time to embrace a more measured pace of life, and devote more quality time to their young family.

They soon found themselves in the heart of Cornwall living in the delightful "Park Farmhouse" on the "Pencarrow Estate". The huge house afforded much more accommodation than they required for their family needs, so they quickly drew the obvious conclusion that, with its well appointed, luxurious accommodation, its beautiful garden, and its central location, right in the heart of beautiful Cornwall, it was emminently suitable for use as a luxury Bed and Breakfast establishment.

Since Justin and Sarah can boast twenty years of rich experience as chefs between them, they are well qualified to offer superb cuisine, and their warm, and friendly hospitality is legendary.

Not being one to let the grass grow under his feet, Justin has also set up another buiness known as "The Smokery", and, much to the delight of many of the guests, they get to sample some of the resulting delicacies at mealtimes.