 Local produce, fishing and game are key to what we do here at Park Farmhouse - we love our mighty vegetable patch!Each meal is freshly prepared by professionally trained chefs (us!) using nothing but local produce and organically raised vegetables, ensuring you’ll get a real taste for Cornish life, with everything served on our sociable 10ft dining table. Wake up to delicious breakfasts.Our full English is rustled up in true Park Farmhouse style. Locally made sausages, bacon and homemade bread and preserves to start your day with a full belly. Of course, we’re also able to provide Continental breakfasts if you prefer a lighter start to the day.Hampers and picnics.Homemade, fluffy fresh bread, organic fillings of your choice and delectable treats for the sweet tooth - we can make up practically anything you wish with enough notice, so please ask and let us know what you would like.Award-winning Camel Valley.We’re also strong advocates of the local Camel Valley wine, one of the most impressive English wines around today. Created over the hill from us near the famous Camel River, it’s a real treat for all those who enjoy a luxury tipple - we always keep a healthy cellar ready for you to enjoy.
Eating Out Locally.A menagerie of celebrity and Michelin starred chefs all call this stunning part of the country home, such as Rick Stein in Padstow, Jamie Oliver’s 15 in Watergate Bay, not to mention the renowned Nathan Outlaw and Paul Ripley. And thanks to the Lodge’s great location you’re never far from any of them. Should you wish, we can easily organise a great table in any one of them for you.Mouth-watering evening meals.Instead of venturing out to eat you could decide to stay closer to home. Our menu changes regularly reflecting the seasonal availability of all the fresh ingredients we use and our passion for food and cooking up new treats. But to give you a flavour of what to expect, here’s a sample menu below. If you’re part of a hunting party, a separate menu will be created to accommodate larger groups.
|
|
Cookery School.
Join us for our Easter Weekend Cookery Course - Sat 3rd and Sun 4th of April 2010Together with Mark Devonshire (formally of Rick Stein’s Restaurant and Cookery School for 17 years!) we offer a very hands-on teaching style with lessons taught in a friendly and informal atmosphere.
Read more about our Cookery School Shooting.
Experience some of the most exclusive shooting in the UK with our partner Scott Milne - he has knowledge of over 40,000 acres of surrounding land and where to find every type of quarry you can imagine.
Read more about our Shooting in Cornwall Catering.
With 20 years experience in catering, Justin, Marc and Sarah provide distinguished event catering in Cornwall.
Read more about our Catering Service Produce and Game.
Local produce, fishing and game are key to what we do here at Park Farmhouse - we love our mighty vegetable patch! We work hard to bring you seasonal produce and game from the local surrounds.
Read more about our Cornish Produce and Game |
