Dining at Park Farmhouse

English or continental breakfast is served at a sociably shared table in our dining room, using the best of local produce including free-range eggs from our neighbours, locally made sausages, home-cured bacon and home-made bread and preserves.

Enjoy a candlelit dinner selected from our daily-changing menu, or enjoy well earned drinks and a BBQ in the courtyard (weather permitting), both cooked by Justin and Sarah, chefs with more than twenty years experience between them.

All our meals are freshly cooked to a high standard, incorporating our own smoked meats, and fish, and the very best seasonal, locally sourced produce. A comprehensive selection of wines are available to compliment your meal. Home-made childrens' meals are available on request.

 Lobster Pots  

Sample Menu

Starters

• Roasted butternut squash and coriander soup.
• Home-smoked duck breast served with a warm plum dressing.
• Goats cheese and red onion tartlet.

Main Courses

• Local Beef Wellington served with a rich red wine gravy, seasonal vegetables and lyonnaise potatoes.
• Catch of the Day - Port Isaac whole roasted mackerel
• Twice baked Cornish blue cheese and chive souffle.

Puddings

• Summer fruits creme brule.
• Dark chocolate mousse with a raspberry coulee.
• Cornish cheese board served with a spicy apple chutney.
• Coffee